If you’ve been craving gallo pinto, arroz con pollo, or a good homemade tamal that tastes just like Costa Rica, this interactive digital cookbook is for you. I take you inside my kitchen and show you exactly how to recreate Costa Rican meals with simple ingredients.
Note: If you would like a hardcover or paperback copy of this book, please purchase here.
Details
This cookbook is a 123-page full-color interactive ebook that makes learning Costa Rican food simple and intuitive. The layout is clean and clickable, with links to techniques, ingredients, and related recipes so you never get stuck. Everything is organized to help you cook with clarity, not confusion, no matter your skill level.
What’s included
- 32 full-page traditional recipes with detailed cooking and ingredient instructions
- A complete list of Costa Rican cooking tools and ingredients, along with where to find them
- First-person essays and stories behind the dishes that take you straight to an authentic Costa Rican kitchen
