Comments on: Paleo Grilled Foil Packet Recipe

By: Lisalia

Lisalia — Fri, 29 May 2020 02:11:05 +0000

This is SO delicious! I love foil packet dinners on the grill in the summertime. This was fantastic. Thanks for sharing.

By: Christa

Christa — Mon, 07 Aug 2017 01:53:08 +0000

In reply to M.S. Jones. Hi! I LOVE this- what a great idea. And anything with Brussels sprouts has my complete attention! And I love the tip about chopping everything in uniform size. Thanks so much for visiting! XO Christa

By: M.S. Jones

M.S. Jones — Sun, 06 Aug 2017 21:24:55 +0000

We make something like this, with a few other ingredients and we love it (grilled or cooked in oven) In addition to everything you mentioned, we also add little red new potatoes (or fingerlings) baby carrots, onion wedges or whole spring green onions with most of the green blades still attached and tiny white turnips or chopped rutabagas. At times, we’ve
even added fresh Brussels sprouts halved and broccoli florets . We add no seasoning because when cooked this way, the veggies develop their own amazing flavors. The secret, of course, is trying to keep most everything similar sized for uniform doneness. This is a great way to use oddsN ends veggies.

By: Christa

Christa — Sun, 06 Aug 2017 15:46:03 +0000

In reply to William Sternenberg. I LOVE the idea. I use red pepper flakes to add spice to so many things- I think they are just perfect. Enjoy, and thanks for visiting! XO Christa

By: William Sternenberg

William Sternenberg — Sun, 06 Aug 2017 15:40:31 +0000

I’m making this today. What do you think about adding onion and a little red pepper flakes? We like a little bit of spice too.
Thanks for this idea.

By: Christa

Christa — Sun, 06 Aug 2017 02:52:27 +0000

In reply to Rickey Johnson. Thanks for visiting, Rickey!!

By: Rickey Johnson

Rickey Johnson — Sat, 05 Aug 2017 23:19:22 +0000

Sounds great will have to try this in next few days.

By: Christa

Christa — Sat, 05 Aug 2017 15:37:57 +0000

In reply to Stephanie Schuessler-Connors. Hi Stephanie- I think it would! I would brown the sausage first, and then add 1/4 cup extra of water. I haven't tried it that way, but it should work. If you have success, will you please let me know? XO Christa

By: Christa

Christa — Sat, 05 Aug 2017 15:35:03 +0000

In reply to Renee Johnson. Renee! I didn't know I could do that! I will look into that- that would be super helpful! Thanks for the heads up on that feature. XO Christa

By: Renee Johnson

Renee Johnson — Sat, 05 Aug 2017 01:13:40 +0000

No option to print?

By: Stephanie Schuessler-Connors

Stephanie Schuessler-Connors — Fri, 04 Aug 2017 22:16:49 +0000

Hi Christa ~ this sounds terrific! I need to take a covered dish to a picnic… do You suppose this will cook up in a crock pot?

By: Christa

Christa — Thu, 03 Aug 2017 20:39:59 +0000

In reply to Leonard2 (@harold54321). Hi Leonard! This made me laugh. Actually- I think you can! I am pretty sure the sausage is precooked so you are just heating it anyway. If you eat everything raw, you might not even need to chop anything! Let me know how it goes!! XO Christa